During my hiatus from the professional world, I've been contemplating going back to school. Best time to go back is during a recession. Yes, that's what we're knee deep in now.
Back to the topic. Its a toss up between culinary and hospitality. Though cooking has the edge, they're both definitely the core in the F & B business. Exploring options at the moment, may go back to Bangkok for it since there's a number of great schools catering to both.
Though mum and dad prefer their youngest to go for Thai, I'm leaning more towards European. Have never cooked anything Thai. Well other than emptying the ready made green curry ingredients into a cooking pan, stir and wait to simmer. Still some time left, though before you know it, its already the end of March.
Ok, time to weigh options!
